OUR APPROACH TO PREPARING YOU FOR THE DAY IS UNIQUE ON NANTUCKET. IN EVERY WAY, WE OFFER A FULL-SERVICE BREAKFAST–LIKE A CAFE–WITH YOU AS OUR PRIVATE CLIENTELE. NOT A LIMITED CONTINENTAL AFFAIR BUT DECADENCE–BLUEBERRY PANCAKES, EGGS ANY STYLE, GRANOLA TOPPED WITH GREEK YOGURT AND FRESH FRUIT. OH MY. UNION'S COOKS SPOIL YOU WITH THEIR CULINARY PASSIONS AND YOU'RE BOUND TO HEAR SOME SPIRITED BANTER FROM OUR OPEN KITCHEN AS WE RUSH YOUR BREAKFAST TO YOU. IT’S A BIT OF A SHOW, LOVINGLY PRODUCED FOR YOU, OUR GUESTS.
NANTUCKET HAS BLOSSOMED FROM ITS OYSTER-AND-CHAMPAGNE BONA FIDES INTO A DIVERSE CULINARY MECCA. THE SPRING WINE FESTIVAL KICKS OFF EACH SEASON OF NEW RESTAURANTS, VISITING CHEFS AND WINE TASTINGS THAT EXTEND THROUGH THE FALL. GUESTS CAN ENJOY ELEVATED DISHES BY MICHELIN-STAR CHEFS OR RUSTIC DEEP-SEA FISHING ADVENTURES. THE ISLAND’S MOST ACCOMPLISHED VISITORS TRY IT ALL.